Let's see how it goes

I'm posting a head of time to make sure that I do in fact mention the inaugural slow cooker meal. I prepped everything tonight and it's marinading in the fridge overnight--ready to be plugged in in the morning to cook all day. What's in the pot? A chicken(skinned and separated) with Mexican/Southwest flavorings. There is: garlic, pepper, lime juice, oregano, smoked paprika, cumin, tomato paste, two different kinds of dried chilies, a bottle of beer and some chicken stock. I'll let you know how it goes!