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The bestest, fastest, creamiest and not-so-bad-for-you pasta sauce is an ounce of goat cheese mixed into cooked pasta/veggies with a half cup of pasta cooking water. So good when your expected delivery of food has items that are "unavailable" when you were planning on them to be there for your no-fuss dinner.
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ginger turned up her nose when i told her about this... (what does she know?). she said pasta water? that's all starchy. but isn't that the point?
i have to try. when you put the words creamy and pasta together i'm ready.
I tried this out last night and I also used some leftover marinra from a jar. It turned out excellent.
Your loving brother
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