More apples from Sage Orchards...photo by Kristin
Hi! Just stopping by for a rundown of another dish made with the apples T. brought back from Eastern Washington last week.
For dinner tonight, I roasted onion, cabbage, apples and bacon. Then tossed all of that in a horseradish cream and topped it with pretty pink pieces of broiled salmon and more horseradish cream. It was quite good!
Ok, that's all for now...maybe see you this weekend...
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