Twenty-three jars of raspberry jam...photo by Kristin
Tuesday, July 14, 2009
Sharing
Just a quick post today, sharing a photo from a little trip I took last week. I went to Amity, Oregon with my friend to her parents house. It's a little town with not even a stop light in the region of Oregon that is known for it's wine. We made raspberry jam in the old farmhouse kitchen. We had a great time stirring and stirring and stirring. There's a lot of stirring when you make jam! Thanks A. family for having us and sharing your kitchen.
Twenty-three jars of raspberry jam...photo by Kristin
Twenty-three jars of raspberry jam...photo by Kristin
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1 comment:
ooooh, nice post, great photo, esp. colors. did you like canning?
it makes me want toast made of challah and that raspberry jam.
yum, nice work cheffeta
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