Sorry!

Chefetta has definitely been absent. Most of what's been happening in the kitchen lately is off-the-cuff, last-minute things. There hasn't been as much thought put into the meals(and so no forethought about photos, blog narratives) because they have been more about eating-so-we-don't -collapse and not about the kind of eating we do as a conscious action. My better half may argue with that since he has still remarked on a few occasions that a particular meal has been in his top 5 (a top 5 list that is 1000 items long! :D) But, for me, the important thing in writing here is about how I feel surrounding the process and execution of making a meal. And, well, I haven't been feeling it. Which is ironic because I'm sure a lot of you might want to know what I made out of necessity that makes my hubby go mmmmmmmmm....
So, I can just ask you to bear with me. It's not that I've lost interest in making a blog about food, so it's not like I'm cooking away and don't feel like sharing it with you, I'm just not thinking a lot about food right now in general.
I am still reading a lot about food: recipes, biographies of chefs and/or wanna be chefs and also "alternative" philosophies about what we eat... so that's good, and I'm sure Chefetta will return soon:D
xo